Online Concept Pastry Course

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With a full course of Concept Pastry, you will learn basically all the recipes and cake decorating techniques you need.

Educational content

  • Concept Pastry course basically includes all the recipes and techniques you need.
  • From A to Z, it has been prepared in a course program that you can prepare and complete all the details of each product, such as cooking-execution-ornamentation.
  • In a 5-day course plan, you will be able to see 13 different techniques together, cook and decorate all products step by step and create a concept.
  • On the first day of the course, how to create a concept, how to plan color choices and exterior decoration techniques suitable for the concept will be explained in detail.
  • The products in this course are as follows;
  • Baking cookies – decoration
  • Baking cupcakes – decoration
  • Cakepops making – decoration
  • Oreo making – decoration
  • Description of meringue varieties
  • Preparation of macarons with Italian meringue – baking, 3 different filling executions – one within the other layered filling technique
  • Meringue making with French meringue – towering and stringing technique – decoration
  • For cake: Cake baking-ganache preparation-cream preparation
  • Explanation and execution of pastry filling types (Fruits, nuts and similar fillings)
  • Making buttercream with Swiss meringue
  • Tips for working with buttercream and covering/coloring
  • Naked cake covering techniques
  • Buttercream full covering and sharp edge techniques, concrete effect covering
  • Explanation of sugar dough and professional execution techniques
  • Making sharp edges by covering the cake with sugar paste
  • Flower dough recipe and preparation
  • Making flowers from flower paste and creating an arrangement on the cake
  • Working on decorative cute human figures
  • Model cake covering technique and execution
  • Pie Folding – Carrier System Installation
  • Techniques to be used for cake and product decoration:
  • Mesh stencil (template), stencil with royal icing, sequin effect, coloring techniques, lace making, frill making etc. in advanced techniques
  • General details: Enlarging and folding the cake according to the number of people
  • Detailed documents about product and material storage periods – conditions
  • Explanation of the packaging, transportation details of the products
  • Course period: Recorded videos of the 5 days course

Note: In this course, a 3-layer real cake will be made.

You are now a professional pastry maker 🙂


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  • Concept Pastry Training is suitable for participants of all levels.
  • The training has been prepared assuming you know nothing.
  • It is a program that progresses through the online registered education system and you have unlimited access to the education records.
  • To participate in the course, you must have a Facebook account.
  • Required materials list with photos and recipes related to the training you have attended are available in the Facebook group.
  • If you wish, you can buy some ingredients from our website by going to the "cake ingredients" tab.
  • All of your questions you want to ask during the training, you can send us instantly on our Whatsapp line, they will be answered in detail during working hours. 0531 458 98 28
  • You have a 3-month free consultancy service related to the training you have purchased, and the duration is; The training starts the day you purchase it.
  • At the end of the training, Mine Keskin Academy signed certificates of the participants who share with us the photos of the products made correctly by adhering to the techniques will be sent as a digital certificate and can be prepared in Turkish or English depending on your preference. (Don't forget to specify your preferred language.) will be sent to their address in line with their request.

Scenes from our trainings

About the Trainer

I'm Mine...

In the Academy section, I continue to plan trainings that add value to the pastry industry in Turkey by hosting the world's most famous pastry trainers and giving workshops.

We continue on our way together with a renewed and developing education system, combining architecture and pastry, and conveying current world trends to you!

Mine Keskin

akademi galerisi 5