If you want to learn techniques of naked and full rolled cake and how you can decorate with fresh flowers, register now!
Educational content
- Introducing the materials and equipments to be used in making and decorating the Naked Cake
- Explanation of the cake recipe suitable for using in naked cakes
- Hands-on explanation and demonstration of Swiss Meringue Buttercream’s tips
- Folding the cake
- Covering the cake with buttercream using 2 different techniques (Naked covering and buttercream-sharp edge full covering) and making sharp edges with Mine Keskin’s special technique
- Assembling the cake layers, making a durable carrier setup for buttercream designs
- Preparation of gold pouring parts
- Procurement of fresh flowers and cleaning, caring, storage conditions, assembling techniques, basic principles and practical explanation of style
- Assembling fresh flowers on the cake
- Course period: Recorded video of the 1 day course
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