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Online Cake Flavours Variations and Buttercream Techniques Course

Online Cake Flavours Variations and Buttercream Techniques Course

The Cake Flavours Variations and Buttercream Techniques Course is one of the fundamental courses in boutique pastry, enabling you to create the most delightful designs in terms of both flavor and aesthetics. You must attend this course!

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Welcome to our course, featuring unique cake flavours made with Mine Keskin's special recipes—the first and only of its kind in Turkey—along with different flavored fillings and various decoration techniques that you can use for any cake!

Course Content

Introduction of the equipment to be used in the Cake Flavours Variations and Buttercream Techniques Course.
The course content includes 7 different cake recipes (5 different cake recipes will be taught through hands-on practice).
You will learn how to create your own unique cake recipes using your imagination with 2 different techniques and original ingredients.
You will apply 5 different filling recipes that can be paired with the cakes you have baked, and learn the fundamental technique for creating different flavors of fillings.
In the course, different cake and filling combinations are used for each cake tier.
Techniques for multi-tier cake assembly and support structure setup will be taught through practical applications (the support setup is very important for cakes with 2 or more tiers).
A delicious buttercream recipe unique to Mine Keskin will be practiced for the cake's coating.
Tips for working with buttercream, along with different applications for each tier such as smoothing, coloring, and texture creation, will be explained.
The visual design of cakes will be completed using various decoration techniques such as metallic (gold, silver, pearlescent) paint application, working with fresh flowers, stencil application, marble effect application, and edible paper covering.
This is one of the essential courses that all professional bakers and novice bakers wishing to step into the boutique pastry field must take.
Detailed documents about storage durations and conditions for products and materials • Supplier information for purchasing materials.

Things You Need to Know

The Cake Flavours Variations and Buttercream Techniques Course is a flavor-focused program that teaches participants the basic techniques to create their own cake recipes and filling varieties.
After attending this course, you will have no limitations in diversifying cake recipes and filling creams in the pastry field; thus, you will reach a level where you can create delicious recipes.
The Cake Flavours Variations and Buttercream Techniques Course is suitable for participants of all levels.
The course is designed with the assumption that you have no prior knowledge.
It is a program that progresses through an online recorded course system, and you have unlimited access to the course materials.
To participate in the course, you must have an email address.
The course is presented to you through a professional training platform and is produced with high-quality video footage
You can watch the course easily on any device without the hassle of downloading or saving the recordings.
Recipes related to the course you attended are available on the training platform.
You can send all your questions during the course to our WhatsApp line at +90 531 458 98 28. They will be answered in detail during business hours.
The purchased course includes 3 months of free consulting services, ing from the date you enroll in the course.
At the end of the course, participants who share photos of their correctly made products, adhering to the techniques, will receive digital certificates signed by Mine Keskin Academy.