Online Concept Pastry Course

Online Concept Pastry Course

17.950,00 ₺
17.950,00 ₺
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Language Option: Turkish

Learn how to transform a concept from the idea stage into a complete product collection. Build a strong foundation in basic patisserie, tiered cake, and timeless decorating techniques while bringing together different products such as cakes, cupcakes, macarons, cookies, cakepops, Oreos, and meringues within the same color and design language.

Develop your own designs by adapting what you learn to different concepts and customer demands.

What’s included in the course?

Lessons
62 videos
Duration
13 hours 47 minutes
Recipes
38-page recipe guide
Level
Beginner · Intermediate · Advanced
Language
Turkish · English Subtitles
3 months free consultancy
View course summary

Concept Creation & Event Planning

  • How to translate a concept from initial idea to practical execution
  • Planning color palettes, product selections, and decorating techniques under a unified design style
  • Creating a cohesive dessert collection for events combining various pastry items
  • Organizing production and prep workflows within a 5-day execution schedule

Cookies, Cupcakes, Cake Pops & Covered Oreos

  • Preparing, baking, and decorating custom cookies
  • Baking cupcakes and applying diverse piping and decorating techniques
  • Crafting, dipping, and embellishing cake pops
  • Chocolate coating and detailed decoration methods for Oreos

Macarons & Meringues

  • Types of meringues and their core differences
  • Preparing and baking macarons using the Italian meringue method
  • 3 gourmet macaron filling recipes and layered dual-filling techniques
  • Preparing meringues using the French meringue method
  • Assembling, arranging, and decorating meringue towers

Cake Fundamentals & Gourmet Fillings

  • Baking and preparing core cake sponges
  • Preparing ganaches and signature cake creams
  • Developing fruit, nut, and specialty cake fillings
  • Preparing Swiss meringue buttercream
  • Portion planning, scaling, and layering based on cake size and guest count
  • Calculating exact quantities for sponge, ganache, cream, and fondant based on cake dimensions

Cake Frosting & Tiered Cake Assembly

  • Working with buttercream: coloring, smoothing, and texturing techniques
  • Achieving clean naked cake finishes
  • Sharp-edge frosting, smooth coverage, and concrete-texture finishes
  • Installing structural support systems for multi-tiered cakes
  • Hands-on application on a real 3-tiered cake during the program

Fondant Work & Figure Modeling

  • Working with fondant and professional covering techniques
  • Achieving sharp edges on fondant-covered cakes
  • Preparing gumpaste / flower paste
  • Modeling sugar flowers and creating floral arrangements on cakes
  • Hand-modeling edible human figures
  • Covering dummy cakes and faux-tier techniques

Timeless Decorating & Surface Techniques

  • Edible lace application
  • Royal icing piping techniques
  • Stencil and mesh stencil applications
  • Working with silicone molds
  • Sequin, glitter, and edible shimmer applications
  • Fabric-effect ruffle techniques
  • Hand-painting and metallic surface finishes
  • Freehand lettering and piping shapes using Mine Keskin’s signature method
  • Combining multiple techniques harmoniously within a single concept

Production & Business Insights

  • Adapting learned skills, techniques, and recipes to custom colors, themes, and client requests
  • Storage conditions, shelf-life guidelines, and food safety
  • Sourcing directory and vendor contacts for ingredients and equipment

Note: Throughout the program, hands-on practice focuses on applying core techniques to original concepts rather than merely copying templates. Participants will build a real 3-tiered cake as part of the curriculum.

Who is this course for?

  • Beginners looking to build a solid, well-rounded foundation in custom baking and cake design
  • Bakers who want to master cohesive dessert tables—combining cakes, cupcakes, macarons, cookies, cake pops, covered Oreos, and meringues under a unified theme
  • Anyone wanting to learn versatile, timeless techniques that can be adapted to any design style
  • Bakers looking to develop essential skills in tiered cake assembly, sharp-edge frosting, fondant work, modeling, and custom surface textures
  • Creative bakers aiming to customize recipes and designs for different color palettes, themes, and client requests
  • Boutique bakers ready to take on orders, expand their menu offerings, or refine their skills to a professional standard
  • Anyone seeking a single, comprehensive program instead of taking multiple separate courses

No prior professional experience is required. The curriculum starts with core fundamentals and seamlessly progresses to advanced decorating, tiered cake construction, and large-scale event production.

Technical details & access

  • The course is offered entirely online via the Teachable platform.
  • Your course access details will be sent to the email address used in your order.
  • You can access the course anytime from different devices with an internet connection and a compatible browser.
  • You will have 2 years of unlimited access to the course from the date of purchase.
  • You can access the recipe booklet and course documents directly through the platform.

Support & contact

For any questions regarding the course, you can reach out to us via WhatsApp on weekdays between 09:00–18:00 (Turkey Time / UTC+3).

When you join the course, you can benefit from 3 months of free consultancy support to assist you during your practice. The consultancy period starts from the date of purchase. During this time, you can receive technical guidance for any questions you encounter while practicing.

Certificate of completion

After practicing the techniques learned throughout the course and sharing photos of your finished creations with us, a digital Certificate of Completion signed by Mine Keskin will be delivered to you in Turkish or English, depending on your language preference.

View full details

What you will learn by the end of the course

    1

    You will learn how to design cohesive dessert tables—combining cakes, cupcakes, macarons, cookies, cake pops, covered Oreos, and meringues under a unified theme and style.

    2

    You will master foundational recipes for sponges, creams, ganaches, buttercream, macarons, and meringues, learning to adapt them to different flavors and client preferences.

    3

    You will master essential structure techniques, including sharp-edge frosting, fondant covering, multi-tiered cake assembly, and structural support systems.

    4

    You will apply timeless decorating methods such as figure modeling, stenciling, royal icing, edible lace, ruffles, silicone molds, hand painting, and metallic surfaces.

    5

    You will go beyond duplicating course recipes to develop your own unique designs tailored to custom themes, color palettes, and client requests.

    6

    You will manage a concept from initial idea to production planning and final delivery, establishing a versatile baking framework for your business.

    Courses included in the program content

      FREE PREVIEW

      Online Concept Pastry Course

      Introduction & Course Overview
      01
      Welcome & Introduction
      ⏱ 19:48
      02
      Design Worksheets & Curriculum Flowchart
      ⏱ 00:00
      1-Cake Making & Assembly
      03
      1-1-Sponge, Ganache, Buttercream & Pastry Cream Preparation
      ⏱ 40:12
      04
      1-2-Layering, Filling & Sharp-Edge Frosting
      ⏱ 104:25
      05
      1-3-Coloring & Fondant Covering
      ⏱ 52:38
      06
      1-4-Sequin Decorating Techniques
      ⏱ 16:01
      07
      1-5-Tiered Cake Stacking & Structural Assembly
      ⏱ 18:38
      08
      1-6-Fabric-Effect Ruffle Techniques
      ⏱ 18:26
      09
      1-7-Sugar Flower Modeling
      ⏱ 172:25
      10
      1-8-Edible Lace Preparation
      ⏱ 14:10
      11
      1-9-Edible Figure Modeling
      ⏱ 108:16
      12
      1-10-Attaching Decorative Ribbon to Cake Base
      ⏱ 1:05
      2-Cake Pops & Covered Oreos: Preparation & Decorating
      13
      2-1-Cake Pop Preparation
      ⏱ 8:11
      14
      2-2-Chocolate Covered Oreo Preparation
      ⏱ 12:10
      15
      2-3-Dipping & Coating Cake Pops
      ⏱ 13:20
      16
      2-4-Working with Silicone Molds
      ⏱ 9:19
      17
      2-5-Display Stand Prep & Dummy Board Covering
      ⏱ 10:58
      18
      2-6-Freehand Gold Lettering on Cake
      ⏱ 14:14
      19
      2-7-Oreo Finishing Touches
      ⏱ 26:05
      20
      2-8-Cake Pop Finishing Touches
      ⏱ 6:54
      3-Cookies & Cupcakes: Preparation & Decorating
      21
      3-1-Custom Cookie Baking & Decorating
      ⏱ 38:58
      22
      3-2-Cupcake Baking & Piping Decorating Techniques
      ⏱ 26:37
      4-Meringue Tower: Preparation & Assembly
      23
      4-1-Meringue Batter Preparation & Piping
      ⏱ 14:58
      24
      4-2-Meringue Tower Covering & Placement
      ⏱ 49:34
      25
      4-3-Decorating the Meringue Tower
      ⏱ 11:47
      5-French Macaron Masterclass
      26
      5-1-Macaron Shell Preparation & Baking
      ⏱ 23:42
      27
      5-2-Gourmet Macaron Fillings
      ⏱ 22:08
      28
      5-3-Piping & Assembling Macarons
      ⏱ 4:30
      6-Storage Conditions & Shelf Life Guidelines
      29
      6-1-Finished Product Storage & Shelf Life
      ⏱ Duration Not Specified
      30
      6-2-Raw Ingredient Storage & Shelf Life
      ⏱ Duration Not Specified
      7-And Final!
      31
      Final Showcase & Conclusion
      ⏱ 0:41

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        Frequently Asked Questions

        When and where can I access the lessons?

        After your purchase, your membership and login information will be sent to your email address. Course videos are watched on the Teachable platform; you can access them anytime from different devices with an internet connection and a suitable browser. You can watch the videos directly from your account without needing to download them, while program recipes and resources can be downloaded to your device.

        How long do I have access to the program content?

        Unlimited access to program content is provided for 2 years from the date of purchase.

        Can I get support for issues I'm stuck on?

        Yes. Along with your program participation, 3 months of free consultation support is provided. For technical questions you encounter during your implementations, you can reach us via our WhatsApp line during weekdays business hours.

        Is a certificate of attendance provided at the end of the program?

        Yes. If you share photos of your work after completing the program, you will receive your digital certificate of participation signed by Mine Keskin Academy, in Turkish or English, according to your preference.

        Where can I obtain materials and equipment?

        The materials and equipment used in the program are explained in detail, and information about vendors where you can purchase the necessary products is also shared.

        Is prior experience required to attend the program?

        No. The course is structured so that participants with no prior knowledge can follow it step-by-step.

        Are there payment options and installment plans available?

        You can make secure payments with all credit and debit cards and take advantage of installment options offered for contracted cards. If you wish, you can also make your payment via bank transfer/EFT.

        Can I complete the lessons at my own pace?

        Yes. The program consists of pre-recorded lessons; you can access the content at any time, according to your own schedule and pace.

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