Sınırlı süre geçerli indirimli programlarımızı keşfedin, öğrenmeye dilediğiniz yerden başlayın.
Combine the discipline of architectural thinking with patisserie; go beyond technique and develop your own design language.
From architecture to pastry.
I bring the approach of form, proportion, balance, and problem-solving from my architectural background to pastry. In my programs, I not only explain how a technique is applied but also why it works; I create space for my students to develop their own design language by freely interpreting what they learn.
COMPREHENSIVE ONLINE COURSES
For those who want to learn patisserie as a holistic system, going beyond a single technique.
5-DAY COMPREHENSIVE ONLINE COURSE
A holistic program ranging from concept development to cakes, cupcakes, macarons, and complementary products. Learn different techniques together to create your own concepts from scratch.
THE MOST COMPREHENSIVE ONLINE COURSE
A holistic learning journey, from technical fundamentals to creative design development. Develop your techniques and create your own design language by learning different applications together.
PASTRY WORKSHOPS
Discover upcoming programs and dates in Izmir.
Mine Keskin Academy
Not just applying the technique, but understanding why; to transform what you learn into your own design language.
Learn fundamental principles; adapt techniques to various designs instead of merely memorizing recipes.
Understand the 'why' behind every step and follow a system you can easily replicate in your own work.
Receive ongoing guidance for technical questions during practice for a specified period after the program.
Continue creating with comprehensive resources including recipes, exact measurements, and ingredient guides.
Time remaining until program starts:
Learn by doing how to transform a concept from the idea stage to a complete product collection.
Over 5 days, prepare various products such as cakes, cupcakes, macarons, cookies, cakepops, Oreos, and meringues within the same color and design language; experience fundamental pastry making, cake structuring, and timeless decoration techniques firsthand in the workshop.
STUDENT EXPERIENCES
