Online French Patisserie

Online French Patisserie

7.900,00 ₺
7.900,00 ₺
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Learn the working principles of mousses, cakes, fruit fillings, and creams, not only to follow given recipes but also to develop different flavor combinations and forms.
Learn to prepare petit gâteaux and entremets without being limited to a specific silicone mold, and to complete your designs with mirror glaze, velvet, and chocolate decorations.

What’s included in the course?

Lessons
39 videos
Duration
5 hours 55 minutes
Recipes
8-page recipe guide
Level
Intermediate · Advanced
Language
Turkish
3 months free consultancy
View course summary
  • Introduction to essential materials and equipment used in the program
  • Core principles of crafting petit gâteaux and entremets
  • Preparing 5 distinct mousse recipes and understanding mousse structures to diversify flavors and ingredients
  • Preparation of sponge bases, fruit fillings, and 2 specialty inner creams
  • Combining mousse, cake layers, creams, and fruit inserts to develop new flavor profiles
  • Working with silicone molds and ring molds, as well as techniques for forming products in diverse shapes and sizes without relying on fixed molds
  • Layering, proper assembly sequences, and achieving a balanced cross-section
  • Preparing, coloring, and applying mirror glaze
  • Preparing and applying a velvet texture finish
  • Chocolate tempering, shaping, and crafting decorative accents
  • Integrating custom chocolate decorations into final product designs
  • Adapting base recipes and techniques to custom shapes, flavors, and dessert forms
  • Information on shelf life and storage conditions
  • Vendor contacts for purchasing materials and equipment

Who is this course for?

  • Beginners looking to learn French pastry systematically from scratch
  • Those wanting to master mousse, entremet, and petit gâteau techniques
  • Anyone aiming to diversify mousse and filling recipes with custom flavors and ingredients, rather than following fixed recipes
  • Bakers seeking to craft mousse cakes in custom shapes and sizes without relying solely on silicone molds
  • Those wanting to develop signature flavor combinations by pairing mousses, sponges, creams, and fruit inserts
  • Anyone looking to master modern surface finishes, including mirror glaze, velvet spray, and custom chocolate decorations
  • Boutique bakers aiming to introduce modern French pastry products to their menu offerings

No prior professional pastry experience is required. The curriculum starts with core fundamentals and builds techniques step by step.

Technical details & access

  • The course is offered entirely online via the Teachable platform.
  • Your course access details will be sent to the email address used in your order.
  • You can access the course anytime from different devices with an internet connection and a compatible browser.
  • You will have 2 years of unlimited access to the course from the date of purchase.
  • You can access the recipe booklet and course documents directly through the platform.

Support & contact

For any questions regarding the course, you can reach out to us via WhatsApp on weekdays between 09:00–18:00 (Turkey Time / UTC+3).

When you join the course, you can benefit from 3 months of free consultancy support to assist you during your practice. The consultancy period starts from the date of purchase. During this time, you can receive technical guidance for any questions you encounter while practicing.

Certificate of completion

After practicing the techniques learned throughout the course and sharing photos of your finished creations with us, a digital Certificate of Completion signed by Mine Keskin will be delivered to you in Turkish or English, depending on your language preference.

View full details

What you will learn by the end of the course

    1

    You will learn how to prepare 5 distinct mousse recipes and understand core structures to develop custom mousses, fruit inserts, and creams with varied flavors.

    2

    You will build mousse cakes using silicone and ring molds—as well as custom shapes without fixed molds—ensuring clean, balanced interior layers.

    3

    You will create smooth, high-gloss finishes by mastering mirror glaze preparation, coloring, and pouring techniques.

    4

    You will prepare and apply a velvet spray finish to introduce modern textures and distinct surface styles to your cakes.

    5

    You will temper and shape chocolate to craft custom chocolate decorations that elevate your final cake presentation.

    6

    You will combine mousses, sponges, creams, fruit inserts, and surface finishes into unique flavor profiles, while mastering shelf-life guidelines and supplier resources.

    Courses included in the program content

      FREE PREVIEW

      Online French Patisserie

      Giriş ve Hazırlık
      01
      Hoşgeldiniz :) FREE
      02
      Dökümanlar
      ⏱ 0:00
      03
      Jelatin Kitlesi Hazırlama
      ⏱ 7:58
      04
      Çikolata Dekorların Hazırlanması
      ⏱ 36:53
      1-Jewel
      05
      Meyve Insert
      ⏱ 6:50
      06
      Badem Streusel
      ⏱ 7:46
      07
      Beyaz Çikolatalı Mus
      ⏱ 11:21
      08
      Birleştirme
      ⏱ 7:08
      09
      Pembe Mirror Glaze
      ⏱ 13:17
      10
      Jewel'in Tamamlanması ve Süslenmesi
      ⏱ 17:52
      2-Blackberry
      11
      Böğürtlen Confit
      ⏱ 7:04
      12
      Choux Bisküvi
      ⏱ 17:41
      13
      Böğürtlenli Mus
      ⏱ 8:01
      14
      Birleştirme
      ⏱ 9:48
      15
      İki Renk Mirror Glaze
      ⏱ 10:00
      16
      Blackberry'nin Tamamlanması ve Süslenmesi
      ⏱ 15:41
      3-Choco Passion
      17
      Çarkıfelek Muz Confit
      ⏱ 8:01
      18
      Muzlu Soft Kek
      ⏱ 13:59
      19
      Sütlü Çikolata Kreması
      ⏱ 8:05
      20
      Sütlü Çikolatalı Mus
      ⏱ 5:45
      21
      Birleştirme
      ⏱ 3:44
      22
      Bitter Çikolata Mirror Glaze
      ⏱ 3:49
      23
      Choco-Passion'nın Tamamlanması ve Süslenmesi
      ⏱ 13:44
      4-Cloud
      24
      Frambuaz Kekik Sos
      ⏱ 3:43
      25
      Antep Fıstıklı Dakuaz
      ⏱ 8:09
      26
      Frambuaz Kekik Ganaj
      ⏱ 8:22
      27
      Çırpılmış Lime Ganaj
      ⏱ 6:14
      28
      Birleştirme
      ⏱ 8:52
      29
      Velvet Dokunun Uygulanması
      ⏱ 6:11
      30
      Cloud'un Tamamlanması ve Süslenmesi
      ⏱ 8:43
      5-Orange
      31
      Portakal Şekerleme
      ⏱ 12:12
      32
      Portakal Jölesi
      ⏱ 3:48
      33
      Portakal Nane Insert
      ⏱ 9:16
      34
      Tatlı Çikolata Ezmesi
      ⏱ 6:46
      35
      Portakallı Mus
      ⏱ 6:00
      36
      Birleştirme
      ⏱ 8:02
      37
      Neutral Nappage Yapımı
      ⏱ 5:14
      38
      Portakal Kaplama
      ⏱ 4:09
      39
      Orange'ın Tamamlanması ve Süslenmesi
      ⏱ 21:10
      6-Ve Final !!
      40
      Sonuçlar
      ⏱ 1:05

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        Frequently Asked Questions

        When and where can I access the lessons?

        After your purchase, your membership and login information will be sent to your email address. Course videos are watched on the Teachable platform; you can access them anytime from different devices with an internet connection and a suitable browser. You can watch the videos directly from your account without needing to download them, while program recipes and resources can be downloaded to your device.

        How long do I have access to the program content?

        Unlimited access to program content is provided for 2 years from the date of purchase.

        Can I get support for issues I'm stuck on?

        Yes. Along with your program participation, 3 months of free consultation support is provided. For technical questions you encounter during your implementations, you can reach us via our WhatsApp line during weekdays business hours.

        Is a certificate of attendance provided at the end of the program?

        Yes. If you share photos of your work after completing the program, you will receive your digital certificate of participation signed by Mine Keskin Academy, in Turkish or English, according to your preference.

        Where can I obtain materials and equipment?

        The materials and equipment used in the program are explained in detail, and information about vendors where you can purchase the necessary products is also shared.

        Is prior experience required to attend the program?

        No. The course is structured so that participants with no prior knowledge can follow it step-by-step.

        Are there payment options and installment plans available?

        You can make secure payments with all credit and debit cards and take advantage of installment options offered for contracted cards. If you wish, you can also make your payment via bank transfer/EFT.

        Can I complete the lessons at my own pace?

        Yes. The program consists of pre-recorded lessons; you can access the content at any time, according to your own schedule and pace.

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