Online Cake Varieties and Buttercream Techniques

Online Cake Varieties and Buttercream Techniques

9.950,00 ₺
9.950,00 ₺
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Learn the logic of creating different flavors from a single basic recipe. Discover how to diversify cakes and fillings with different ingredients; develop your own flavor and design combinations with Mine Keskin's special buttercream, layered cake setup, and surface applications.

What’s included in the course?

Lessons
29 videos
Duration
7 hours 28 minutes
Recipes
18-page recipe booklet
Level
Basic · Intermediate
Language
Turkish · English Subtitles
3 months free consultancy
View course summary
  • Programda kullanılacak temel ekipman ve malzemelerin tanıtımı
  • 7 farklı kek tarifi; bunlardan 5’inin uygulamalı anlatımı
  • Temel kek tariflerini farklı malzemeler ve tekniklerle yeni lezzetlere dönüştürme ve çeşitlendirme yöntemleri
  • 5 farklı iç dolgu tarifi ve öğrendiğiniz temel yöntemlerle farklı dolgu çeşitleri geliştirme
  • Kek ve iç dolgular arasında lezzet dengesi kurma ve farklı kombinasyonlar oluşturma
  • Mine Keskin’e özel buttercream tarifi; hazırlama, renklendirme, sıvama ve doku oluşturma teknikleri
  • Katlı pasta hazırlama ve taşıyıcı sistem kurulumu
  • Metalik boya, canlı çiçek, stencil, mermer efekti, yenilebilir kâğıt kaplama, bento pasta ve buttercream ile yazı gibi farklı dekorasyon ve yüzey uygulamaları
  • Ürün ve malzemelerin saklama süreleri ve koşullarına ilişkin dokümanlar
  • Kullanılan malzeme ve ekipmanları temin edebileceğiniz satıcı bilgileri

Who is this course for?

  • Beginners in patisserie
  • Those who want to venture into boutique patisserie
  • Those who want to improve their cake and filling varieties
  • Those who want to create flavor combinations more consciously
  • Those who want to learn buttercream, layered cake assembly, and different surface applications

No prior professional patisserie experience is required for the program. The content is structured so that techniques can be applied step-by-step, starting from basic information.

Technical details & access

  • The course is offered entirely online via the Teachable platform.
  • Your course access details will be sent to the email address used in your order.
  • You can access the course anytime from different devices with an internet connection and a compatible browser.
  • You will have 2 years of unlimited access to the course from the date of purchase.
  • You can access the recipe booklet and course documents directly through the platform.

Support & contact

For any questions regarding the course, you can reach out to us via WhatsApp on weekdays between 09:00–18:00 (Turkey Time / UTC+3).

When you join the course, you can benefit from 3 months of free consultancy support to assist you during your practice. The consultancy period starts from the date of purchase. During this time, you can receive technical guidance for any questions you encounter while practicing.

Certificate of completion

After practicing the techniques learned throughout the course and sharing photos of your finished creations with us, a digital Certificate of Completion signed by Mine Keskin will be delivered to you in Turkish or English, depending on your language preference.

View full details

What you will learn by the end of the program

    1

    7 farklı kek ve 5 farklı iç dolgu tarifini uygulayabilecek; öğrendiğiniz yöntemlerle temel tarifleri farklı malzemeler kullanarak çeşitlendirebileceksiniz.

    2

    Mine Keskin'e özel buttercream tarifini hazırlayabilecek; sıvama, renklendirme ve doku oluşturma tekniklerini uygulayabileceksiniz.

    3

    Farklı kek ve iç dolgu eşleşmeleri oluşturarak dengeli lezzet kombinasyonları geliştirebileceksiniz.

    4

    İki kat ve üzeri pastalarda, ekstra özel ekipman aramadan pratik ve dengeli bir taşıyıcı sistem kurmayı öğreneceksiniz.

    5

    Elinizdeki basit ve kolay ulaşılabilir malzemeleri yaratıcı biçimde kullanarak farklı dokular, yüzeyler ve dekorasyon teknikleri geliştirebileceksiniz.

    6

    Ürün ve malzemelerin saklama süreleri ve koşullarını öğrenerek, kullanılan malzeme ve ekipmanların tedarik kaynaklarına erişebileceksiniz.

    Courses included in the program content

      FREE PREVIEW

      Online Cake Varieties and Buttercream Techniques

      Giriş ve Tanışma
      01
      Tanışma
      ⏱ 1:24
      02
      Bilgilendirme
      ⏱ 2:11
      2-Kek Tarifleri
      03
      2-1-Çember Hazırlığı ve Tariflere Giriş
      ⏱ 5:25
      04
      2-2-Earl Grey Kek ve Portakallı Kek
      ⏱ 25:40
      05
      2-3-Muzlu Kek ve Frambuazlı Kek
      ⏱ 15:37
      06
      2-4-Havuçlu Kek
      ⏱ 6:26
      07
      2-5-Baharatlı Kek
      ⏱ 8:55
      3-Buttercream ve Krema Tarifleri
      08
      3-1-Buttercream Yapımı
      ⏱ 16:45
      09
      3-2-Pasta Kreması Yapımı
      ⏱ 10:26
      10
      3-3-Limon Kreması ( Lemon Curd ) Yapımı
      ⏱ 12:56
      11
      3-4-Tuzlu Karamel ( Salted Caramel ) Yapımı
      ⏱ 22:36
      4-Pastaların Katlandırılması ve Sıvanması
      12
      4-1-Kek Katlandırma
      ⏱ 2:23
      13
      4-2-Alt Kat Pastanın Katlandırılması
      ⏱ 17:06
      14
      4-3-Orta Kat Pastanın Katlandırılması
      ⏱ 12:16
      15
      4-4-Üst Kat Pastanın Katlandırılması
      ⏱ 6:47
      16
      4-5-Tek Katlı Pastaların Katlandırılması
      ⏱ 19:20
      17
      4-6-Buttercream Renklendirme
      ⏱ 31:14
      18
      4-7-Tüm Pastaların Sıvanması
      ⏱ 39:26
      5-Buttercreamli Pastalarda Keskin Kenar Oluşturma ve Süsleme Teknikleri
      19
      5-0-Metalik Toz Boya Hazırlama ( Altın )
      ⏱ 3:22
      20
      5-1-Alt Kat Pasta
      ⏱ 31:55
      21
      5-2-Orta Kat Pasta
      ⏱ 10:36
      22
      5-3-Üst Kat ve Tek Katlı Pastalar
      ⏱ 32:59
      23
      5-4-Yenilebilir Kağıt ( Wafer Paper ) Dekorasyonun Hazırlanması
      ⏱ 15:08
      6-Pasta Katlarının Birleştirilmesi ve Pastaların Süslenmesi
      24
      6-1-Pasta Katlarının Birleştirilmesi
      ⏱ 27:59
      25
      6-2-Pastaların Süslenmesi
      ⏱ 35:19
      7-Ürünlerin Saklama Koşulları, Son Kullanma Tarihleri
      26
      7-1-Ürünlerin Saklama Koşulları, Son Kullanma Tarihleri
      ⏱ 1:00
      8-Ve Final !
      27
      8-1-Eğitim Sonuçları
      ⏱ 0:54
      9-Bonus
      28
      9-1-Bento Pasta Yapımı
      ⏱ 12:37
      29
      9-2-Buttercream ile Yazı Yazma
      ⏱ 4:50
      30
      9-3-Pastaların Canlı Çiçeklerle Süslenmesi
      ⏱ 34:04

      Mine Keskin

      From architecture to pastry.

      I bring my architectural background in form, proportion, balance, and problem-solving to pastry. In my programs, I explain not only how a technique is applied but also why it works, allowing my students to freely interpret what they learn and develop their own design language.

      Discover My Story

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      Frequently Asked Questions

      When and where can I access the lessons?

      After your purchase, your membership and login information will be sent to your email address. Course videos are watched on the Teachable platform; you can access them anytime from different devices with an internet connection and a suitable browser. You can watch the videos directly from your account without needing to download them, while program recipes and resources can be downloaded to your device.

      How long do I have access to the program content?

      Unlimited access to program content is provided for 2 years from the date of purchase.

      Can I get support for issues I'm stuck on?

      Yes. Along with your program participation, 3 months of free consultation support is provided. For technical questions you encounter during your implementations, you can reach us via our WhatsApp line during weekdays business hours.

      Is a certificate of attendance provided at the end of the program?

      Yes. If you share photos of your work after completing the program, you will receive your digital certificate of participation signed by Mine Keskin Academy, in Turkish or English, according to your preference.

      Where can I obtain materials and equipment?

      The materials and equipment used in the program are explained in detail, and information about vendors where you can purchase the necessary products is also shared.

      Is prior experience required to attend the program?

      No. The program is structured so that participants with no prior knowledge can follow it step-by-step.

      Are there payment options and installment plans available?

      You can make secure payments with all credit and debit cards and take advantage of installment options offered for contracted cards. If you wish, you can also make your payment via bank transfer/EFT.

      Can I complete the lessons at my own pace?

      Yes. The program consists of pre-recorded lessons; you can access the content at any time, according to your own schedule and pace.

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