Online Cake Varieties and Buttercream Techniques Course

Online Cake Varieties and Buttercream Techniques Course

9.950,00 ₺
9.950,00 ₺
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Language Option: Turkish

Learn the logic of creating different flavors from a single basic recipe. Discover how to diversify cakes and fillings with different ingredients; develop your own flavor and design combinations with Mine Keskin's special buttercream, layered cake setup, and surface applications.

What’s included in the course?

Lessons
29 videos
Duration
7 hours 28 minutes
Recipes
18-page recipe cuide
Level
Basic · Intermediate
Language
Turkish · English Subtitles
3 months free consultancy
View course summary
  • Introduction to essential baking equipment and tools used throughout the course
  • 7 distinct cake recipes, with hands-on video demonstrations for 5 of them
  • Techniques to adapt and transform core cake recipes into new flavor variations using different ingredients
  • 5 gourmet filling recipes, along with methods to develop your own custom filling variations
  • Flavor balancing and creating harmonious pairings between cake layers and fillings
  • Mine Keskin’s signature buttercream recipe: preparation, coloring, smooth frosting, and texturing techniques
  • Multi-tiered cake assembly and structural support system setup
  • Advanced decoration and surface techniques, including metallic painting, fresh flower arrangements, stenciling, marble effects, wafer paper wrapping, bento cakes, and buttercream lettering
  • Reference documentation on shelf life, storage conditions, and food safety guidelines for products and ingredients
  • Supplier directory and vendor list for sourcing tools and materials

Who is this course for?

  • Beginners in patisserie
  • Those who want to venture into boutique patisserie
  • Those who want to improve their cake and filling varieties
  • Those who want to create flavor combinations more consciously
  • Those who want to learn buttercream, layered cake assembly, and different surface applications

No prior professional patisserie experience is required for the course. The content is structured so that techniques can be applied step-by-step, starting from basic information.

Technical details & access

  • The course is offered entirely online via the Teachable platform.
  • Your course access details will be sent to the email address used in your order.
  • You can access the course anytime from different devices with an internet connection and a compatible browser.
  • You will have 2 years of unlimited access to the course from the date of purchase.
  • You can access the recipe booklet and course documents directly through the platform.

Support & contact

For any questions regarding the course, you can reach out to us via WhatsApp on weekdays between 09:00–18:00 (Turkey Time / UTC+3).

When you join the course, you can benefit from 3 months of free consultancy support to assist you during your practice. The consultancy period starts from the date of purchase. During this time, you can receive technical guidance for any questions you encounter while practicing.

Certificate of completion

After practicing the techniques learned throughout the course and sharing photos of your finished creations with us, a digital Certificate of Completion signed by Mine Keskin will be delivered to you in Turkish or English, depending on your language preference.

View full details

What you will learn by the end of the course

    1

    You will master 7 distinct sponge cake recipes and 5 gourmet filling recipes, learning how to adapt core recipes into endless flavor variations.

    2

    You will prepare Mine Keskin’s signature buttercream recipe and apply professional frosting, coloring, and texturing techniques.

    3

    You will create balanced flavor pairings by matching different sponge textures with complementary gourmet fillings.

    4

    You will learn how to build practical, stable structural support systems for multi-tiered cakes without needing specialized equipment.

    5

    You will creatively transform simple, accessible materials into unique surface textures, finishes, and decorative accents.

    6

    You will master shelf-life guidelines, freezing, and storage conditions while gaining access to our verified equipment and ingredient sourcing directory.

    Courses included in the program content

      FREE PREVIEW

      Online Cake Varieties and Buttercream Techniques Course

      Introduction & Welcome
      01
      Welcome & Introduction
      ⏱ 1:24
      02
      General Course Orientation
      ⏱ 2:11
      2-Sponge Cake Recipes
      03
      2-1-Cake Ring Preparation & Introduction to Recipes
      ⏱ 5:25
      04
      2-2-Earl Grey Sponge & Orange Sponge Cake
      ⏱ 25:40
      05
      2-3-Banana Sponge & Raspberry Sponge Cake
      ⏱ 15:37
      06
      2-4-Carrot Cake
      ⏱ 6:26
      07
      2-5-Spiced Cake
      ⏱ 8:55
      3-Buttercream & Filling Recipes
      08
      3-1-Buttercream Preparation
      ⏱ 16:45
      09
      3-2-Pastry Cream Preparation
      ⏱ 10:26
      10
      3-3-Lemon Curd Preparation
      ⏱ 12:56
      11
      3-4-Salted Caramel Preparation
      ⏱ 22:36
      4-Layering, Filling & Frosting
      12
      4-1-Slicing & Torting Sponge Layers
      ⏱ 2:23
      13
      4-2-Layering & Filling the Bottom Tier
      ⏱ 17:06
      14
      4-3-Layering & Filling the Middle Tier
      ⏱ 12:16
      15
      4-4-Layering & Filling the Top Tier
      ⏱ 6:47
      16
      4-5-Layering Single-Tier Cakes
      ⏱ 19:20
      17
      4-6-Coloring Buttercream
      ⏱ 31:14
      18
      4-7-Smooth Frosting for All Cakes
      ⏱ 39:26
      5-Sharp Edges & Surface Decorating Techniques for Buttercream Cakes
      19
      5-0-Preparing Metallic Gold Dust Paint
      ⏱ 3:22
      20
      5-1-Bottom Tier Decoration
      ⏱ 31:55
      21
      5-2-Middle Tier Decoration
      ⏱ 10:36
      22
      5-3-Top Tier & Single-Tier Cake Decorations
      ⏱ 32:59
      23
      5-4-Preparing Wafer Paper Decorations
      ⏱ 15:08
      6-Tiered Cake Stacking & Final Decorating
      24
      6-1-Multi-Tiered Cake Assembly & Stacking
      ⏱ 27:59
      25
      6-2-Final Cake Embellishments & Finishing Touches
      ⏱ 35:19
      7-Storage Conditions & Expiration Dates
      26
      7-1-Storage Guidelines & Shelf Life Specifications
      ⏱ 1:00
      8-And Final!
      27
      8-1-Course Conclusion & Final Showcase
      ⏱ 0:54
      9-Bonus Modules
      28
      9-1-Bento Cake Preparation & Design
      ⏱ 12:37
      29
      9-2-Buttercream Lettering & Piping Techniques
      ⏱ 4:50
      30
      9-3-Decorating Cakes with Fresh Flowers
      ⏱ 34:04

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        Frequently Asked Questions

        When and where can I access the lessons?

        After your purchase, your membership and login information will be sent to your email address. Course videos are watched on the Teachable platform; you can access them anytime from different devices with an internet connection and a suitable browser. You can watch the videos directly from your account without needing to download them, while program recipes and resources can be downloaded to your device.

        How long do I have access to the program content?

        Unlimited access to program content is provided for 2 years from the date of purchase.

        Can I get support for issues I'm stuck on?

        Yes. Along with your program participation, 3 months of free consultation support is provided. For technical questions you encounter during your implementations, you can reach us via our WhatsApp line during weekdays business hours.

        Is a certificate of attendance provided at the end of the program?

        Yes. If you share photos of your work after completing the program, you will receive your digital certificate of participation signed by Mine Keskin Academy, in Turkish or English, according to your preference.

        Where can I obtain materials and equipment?

        The materials and equipment used in the program are explained in detail, and information about vendors where you can purchase the necessary products is also shared.

        Is prior experience required to attend the program?

        No. The course is structured so that participants with no prior knowledge can follow it step-by-step.

        Are there payment options and installment plans available?

        You can make secure payments with all credit and debit cards and take advantage of installment options offered for contracted cards. If you wish, you can also make your payment via bank transfer/EFT.

        Can I complete the lessons at my own pace?

        Yes. The program consists of pre-recorded lessons; you can access the content at any time, according to your own schedule and pace.

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