2021 is truly passing by quickly in a complex and unpredictable way. We know that everyone is feeling rattled amidst this chaos and trying to find ways to stay calm. One of the innovations we made for ourselves and our Academy this year was the French Pastry Training.
You know how much we love working on designer cakes, and most of our trainings offer content in the field of boutique patisserie. We realized that we needed to draw inspiration from different countries during this period, and we wanted to bring a fresh perspective to our workshop.
We really had a lot of fun preparing this training :) We wanted to create a different visual for each product, and various designs emerged. The differences in designs are not just visual; they vary in every detail, such as texture and applications, and internal layers. We know it sounds crazy, but in the end, a fantastic training content was created, we even make 3D oranges X
In the training content, we work on 3 different designed portion cakes, each with every detail fundamentally very different from the others. While we used a cake base for one, we wanted to apply a different recipe and technique for another, and then things got out of hand.
We wanted all the inner layers to be different from each other, and the recipes for each cake ended up having very distinct ingredients. If you wish, you can use these recipes in different combinations to create dozens of new recipes.
If you think only the inner layers or cakes have diversified, that would make us sad; of course, we also adorned the outer coating and texture work with unique techniques. We are even sharing a link to a reels video where we edited the outer coatings, which turned into a truly relaxing video; definitely watch it :)
https://www.instagram.com/reel/CUel_0UjwIk/
And the result made us extremely happy, and our students who attended our trainings at the Academy and Online too!