Online Sweet Creations by Mine Keskin

Online Sweet Creations by Mine Keskin

1.775,00 ₺
1.775,00 ₺ 3.550,00 ₺
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Learn not only the recipes for different desserts such as panna cotta, tarts, and San Sebastian cheesecake, but also how to diversify their flavors and presentations.

Adapt basic recipes to your own taste, presentation style, and different needs by using salted caramel, lemon curd, dark ganache, and various decorating techniques.

What’s included in the course?

Lessons
5 videos
Duration
1 hour 47 minutes
Recipes
8-page recipe guide
Level
Basic · Intermediate
Language
Turkish
3 months free consultancy
View course summary
  • Introduction to essential materials and equipment used in the program
  • Preparation of panna cotta, tart, and San Sebastian cheesecake recipes
  • Preparing gluten-free and refined sugar-free variations of the San Sebastian cheesecake
  • Key techniques for controlling consistency and optimal texture across recipes
  • Tart dough preparation and proper lining/molding techniques
  • Preparing salted caramel, lemon curd (creme), and dark chocolate ganache for tarts
  • Methods for diversifying base recipes with different aromas, fruits, and specialty ingredients
  • Mine Keskin’s signature glass presentation and styling technique for panna cotta
  • Product coloring, embellishment, and decorative chocolate accent techniques
  • Adapting learned recipes and methods to develop custom flavors and presentations
  • Information on shelf life and storage conditions
  • Vendor contacts for purchasing materials and equipment

Who is this course for?

  • Beginners looking to learn panna cotta, tart, and San Sebastian cheesecake making from scratch
  • Those wanting to learn fundamental techniques across varied dessert categories in a single program
  • Bakers seeking to improve their skills in tart pastry dough, fillings, curds, and decorative chocolate work
  • Anyone aiming to diversify core recipes using custom flavorings, fruits, and specialty ingredients
  • Those interested in mastering gluten-free and refined sugar-free variations of San Sebastian cheesecake
  • Bakers looking to elevate their products through creative plating and presentation techniques
  • Boutique bakers and café owners seeking to expand their dessert menus with versatile offerings

No prior professional pastry experience is required. The curriculum starts with core fundamentals and builds techniques step by step.

Technical details & access

  • The course is offered entirely online via the Teachable platform.
  • Your course access details will be sent to the email address used in your order.
  • You can access the course anytime from different devices with an internet connection and a compatible browser.
  • You will have 2 years of unlimited access to the course from the date of purchase.
  • You can access the recipe booklet and course documents directly through the platform.

Support & contact

For any questions regarding the course, you can reach out to us via WhatsApp on weekdays between 09:00–18:00 (Turkey Time / UTC+3).

When you join the course, you can benefit from 3 months of free consultancy support to assist you during your practice. The consultancy period starts from the date of purchase. During this time, you can receive technical guidance for any questions you encounter while practicing.

Certificate of completion

After practicing the techniques learned throughout the course and sharing photos of your finished creations with us, a digital Certificate of Completion signed by Mine Keskin will be delivered to you in Turkish or English, depending on your language preference.

View full details

What you will learn by the end of the course

    1

    You will learn to prepare panna cotta, tart, and San Sebastian cheesecake recipes using precise techniques while mastering core production principles.

    2

    You will create gluten-free and refined sugar-free variations of San Sebastian cheesecake to cater to dietary preferences.

    3

    You will learn to prepare tart dough, line molds evenly, and finish tarts with varied fillings including salted caramel, lemon curd, and dark chocolate ganache.

    4

    You will develop your own signature flavor profiles by diversifying base recipes with different aromas, fruits, and specialty ingredients.

    5

    You will elevate product presentations by applying creative embellishments, glass-plating styles, and custom decorative chocolate accents.

    6

    You will adapt learned recipes and techniques to craft unique product lines, while mastering proper shelf-life management and supplier resources.

    Courses included in the program content

      FREE PREVIEW

      Online Sweet Creations by Mine Keskin

      01
      Giriş
      ⏱ 1:43
      02
      Tarifler
      ⏱ 0:20
      03
      Panna Cotta Yapımı ve Süsleme
      ⏱ 32:25
      04
      Tart Yapımı ve Süsleme
      ⏱ 56:46
      05
      San Sebastian Yapımı ve Süsleme
      ⏱ 17:09

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        Frequently Asked Questions

        When and where can I access the lessons?

        After your purchase, your membership and login information will be sent to your email address. Course videos are watched on the Teachable platform; you can access them anytime from different devices with an internet connection and a suitable browser. You can watch the videos directly from your account without needing to download them, while program recipes and resources can be downloaded to your device.

        How long do I have access to the program content?

        Unlimited access to program content is provided for 2 years from the date of purchase.

        Can I get support for issues I'm stuck on?

        Yes. Along with your program participation, 3 months of free consultation support is provided. For technical questions you encounter during your implementations, you can reach us via our WhatsApp line during weekdays business hours.

        Is a certificate of attendance provided at the end of the program?

        Yes. If you share photos of your work after completing the program, you will receive your digital certificate of participation signed by Mine Keskin Academy, in Turkish or English, according to your preference.

        Where can I obtain materials and equipment?

        The materials and equipment used in the program are explained in detail, and information about vendors where you can purchase the necessary products is also shared.

        Is prior experience required to attend the program?

        No. The course is structured so that participants with no prior knowledge can follow it step-by-step.

        Are there payment options and installment plans available?

        You can make secure payments with all credit and debit cards and take advantage of installment options offered for contracted cards. If you wish, you can also make your payment via bank transfer/EFT.

        Can I complete the lessons at my own pace?

        Yes. The program consists of pre-recorded lessons; you can access the content at any time, according to your own schedule and pace.

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