Online Cake Smoothing and Tiered Cake Techniques Course

Online Cake Smoothing and Tiered Cake Techniques Course

Regular price 6.750,00 ₺
Sale price 6.750,00 ₺ Regular price
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A good cake starts with a solid foundation. A smooth and balanced structure, in turn, is a blank canvas for your design. Regardless of the cake and frosting recipe you use, learn to properly crumb coat, stack, assemble, and set up the support system, thus creating a solid foundation on which you can confidently apply your own recipes.

What’s included in the course?

Lessons
12 videos
Duration
2 hours 38 minutes
Recipes
13-page recipe guide
Level
Basic · Intermediate
Language
Turkish
3 months free consultancy
View course summary
  • Introduction to essential materials and equipment used in the course
  • Preparation, baking, and structural setup of cakes used in tiered cakes
  • Preparation of cake fillings and cream
  • Proper cake filling, layering, and building a balanced structure
  • Frosting logic, smooth surfaces, and sharp edges techniques
  • Preparation, coloring, and application of the white chocolate ganache used in the course
  • Building a practical support system for two-tier and multi-tier cakes without extra specialized equipment
  • Safe and balanced assembly of cake tiers
  • Applying the same core techniques when working with different cake and cream recipes
  • Information on shelf life and storage conditions of products
  • Supplier details for purchasing the materials and equipment used

Who is this course for?

  • Those who want to learn cake crumb coating and filling techniques from scratch
  • Those who want to create smoother, more balanced, and more controlled cake surfaces
  • Those who want to learn how to set up support systems for two-tier and multi-tier cakes
  • Those who experience balance, assembly, and structural issues with tiered cakes
  • Those who want to apply the same basic techniques to different cakes using their own cake and cream recipes
  • Those who want to improve their existing knowledge with more practical and systematic working methods
  • Those who want to create modern and elegant cake surfaces with colored ganache applications

No prior professional baking experience is required for the course. The content is structured to allow for step-by-step application of techniques, starting from basic knowledge.

Technical details & access

  • The course is offered entirely online via the Teachable platform.
  • Your course access details will be sent to the email address used in your order.
  • You can access the course anytime from different devices with an internet connection and a compatible browser.
  • You will have 2 years of unlimited access to the course from the date of purchase.
  • You can access the recipe booklet and course documents directly through the platform.

Support & contact

For any questions regarding the course, you can reach out to us via WhatsApp on weekdays between 09:00–18:00 (Turkey Time / UTC+3).

When you join the course, you can benefit from 3 months of free consultancy support to assist you during your practice. The consultancy period starts from the date of purchase. During this time, you can receive technical guidance for any questions you encounter while practicing.

Certificate of completion

After practicing the techniques learned throughout the course and sharing photos of your finished creations with us, a digital Certificate of Completion signed by Mine Keskin will be delivered to you in Turkish or English, depending on your language preference.

View full details
    1

    You will be able to apply the cake, cream, and white chocolate ganache recipes used in the course, and adapt the core techniques you learn to your own recipes.

    2

    You will be able to master cake filling, layering, and frosting techniques to create smooth, level surfaces ideal for developing any design you desire.

    3

    You will learn how to build a smooth base by applying ganache in two stages, and achieve your desired look using less food coloring through a controlled, colored final layer.

    4

    You will learn how to build a practical support system for two-tier and multi-tier cakes without searching for specialized equipment, and assemble the tiers with perfect balance.

    5

    You will gain comprehensive knowledge regarding the shelf life and proper storage conditions of the products you prepare.

    6

    You will learn key factors to consider when selecting materials and equipment, and gain direct access to vendor and supply sources.

      FREE PREVIEW

      Online Cake Smoothing and Tiered Cake Techniques Course

      01
      Introduction
      ⏱ 0:41
      02
      Recipes, Materials, and Equipment
      ⏱ 0:24
      03
      1-Cake, White Chocolate Ganache, and Inner Cream Preparation
      ⏱ 37:40
      04
      2-Cake Layering
      ⏱ 18:44
      05
      3-Cake Frosting
      ⏱ 26:47
      06
      4-Coloring the Ganache
      ⏱ 7:56
      07
      5-Cake Second Layer Frosting
      ⏱ 25:48
      08
      6-Assembling the Cake Tiers
      ⏱ 40:26
      09
      10-Finale :)
      ⏱ 0:45

        STUDENT EXPERIENCES

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        Frequently Asked Questions

        When and where can I access the lessons?

        After your purchase, your membership and login information will be sent to your email address. Course videos are watched on the Teachable platform; you can access them anytime from different devices with an internet connection and a suitable browser. You can watch the videos directly from your account without needing to download them, while program recipes and resources can be downloaded to your device.

        How long do I have access to the program content?

        Unlimited access to program content is provided for 2 years from the date of purchase.

        Can I get support for issues I'm stuck on?

        Yes. Along with your program participation, 3 months of free consultation support is provided. For technical questions you encounter during your implementations, you can reach us via our WhatsApp line during weekdays business hours.

        Is a certificate of attendance provided at the end of the program?

        Yes. If you share photos of your work after completing the program, you will receive your digital certificate of participation signed by Mine Keskin Academy, in Turkish or English, according to your preference.

        Where can I obtain materials and equipment?

        The materials and equipment used in the program are explained in detail, and information about vendors where you can purchase the necessary products is also shared.

        Is prior experience required to attend the program?

        No. The course is structured in a way that participants without prior knowledge can follow it step-by-step.

        Are there payment options and installment plans available?

        You can make secure payments with all credit and debit cards and take advantage of installment options offered for contracted cards. If you wish, you can also make your payment via bank transfer/EFT.

        Can I complete the lessons at my own pace?

        Yes. The program consists of pre-recorded lessons; you can access the content at any time, according to your own schedule and pace.

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