Online Mirror Glaze Cake and Chocolate Bonbon Course

Online Mirror Glaze Cake and Chocolate Bonbon Course

3.950,00 ₺
3.950,00 ₺
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Combine Mine Keskin's special and practical shiny cake application with different techniques such as chocolate tempering, bonbon preparation with colored cocoa butter, and chocolate bowls.
Learn different techniques, from shiny surfaces to chocolate decorations, with these simplified methods to develop more original and striking cake designs.

What’s included in the course?

Lessons
11 videos
Duration
3 hours 2 minutes
Recipes
5-page recipe guide
Level
Intermediate · Advanced
Language
Turkish
3 months free consultancy
View course summary
  • Introduction to essential materials and equipment used in the program
  • Prepping, layering, and frosting the cake for a high-gloss glaze finish
  • Step-by-step demonstration of Mine Keskin’s signature high-gloss glaze technique
  • Core fundamentals of chocolate varieties, characteristics, and applications
  • Practical demonstration of the chocolate tempering technique
  • Crafting a galaxy-themed chocolate dome (bowl)
  • Preparing high-gloss chocolate bonbons using colored cocoa butter
  • Safely and harmoniously mounting the chocolate dome and bonbons onto the cake design
  • Combining diverse color schemes and chocolate techniques to build custom cake designs
  • Information on shelf life and storage conditions
  • Vendor contacts for purchasing materials and equipment

Note: This program focuses strictly on technical applications. Cake baking, filling cream, and basic ganache preparation steps are not demonstrated live; all recipes are provided in the comprehensive recipe booklet.

Who is this course for?

  • Bakers with core cake prep, layering, and frosting knowledge looking to expand their technical repertoire
  • Those wanting to learn Mine Keskin’s signature high-gloss glaze technique
  • Bakers seeking to develop skills in chocolate tempering, colored cocoa butter applications, and bonbon crafting
  • Anyone interested in incorporating chocolate domes, bonbons, and custom surface effects into their cake designs
  • Bakers aiming to use custom chocolate decorations to make chocolate an integral part of their overall aesthetic
  • Those looking to blend diverse techniques to build more unique, striking, and eye-catching cake designs

Note: This course is designed for participants who already possess core pastry fundamentals. Cake baking, filling cream, and basic ganache preparation are not demonstrated live; all recipes are provided in the comprehensive recipe booklet.

Technical details & access

  • The course is offered entirely online via the Teachable platform.
  • Your course access details will be sent to the email address used in your order.
  • You can access the course anytime from different devices with an internet connection and a compatible browser.
  • You will have 2 years of unlimited access to the course from the date of purchase.
  • You can access the recipe booklet and course documents directly through the platform.

Support & contact

For any questions regarding the course, you can reach out to us via WhatsApp on weekdays between 09:00–18:00 (Turkey Time / UTC+3).

When you join the course, you can benefit from 3 months of free consultancy support to assist you during your practice. The consultancy period starts from the date of purchase. During this time, you can receive technical guidance for any questions you encounter while practicing.

Certificate of completion

After practicing the techniques learned throughout the course and sharing photos of your finished creations with us, a digital Certificate of Completion signed by Mine Keskin will be delivered to you in Turkish or English, depending on your language preference.

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What you will learn by the end of the course

    1

    You will master Mine Keskin’s signature high-gloss glaze technique to create smooth, radiant finishes and striking cake designs.

    2

    You will apply core fundamentals of chocolate varieties, tempering techniques, and cocoa butter applications.

    3

    You will craft high-gloss bonbons and galaxy-effect chocolate domes using colored cocoa butter.

    4

    You will learn to integrate chocolate domes, bonbons, and custom chocolate decorations harmoniously and securely onto your cakes.

    5

    You will prepare ideal cake foundations for your technical work using the comprehensive recipes provided for sponge, creams, and fillings.

    6

    You will gain comprehensive knowledge regarding shelf life and storage conditions, while gaining direct access to vendor supply sources for materials and equipment.

    Courses included in the program content

      FREE PREVIEW

      Online Mirror Glaze Cake and Chocolate Bonbon Course

      01
      Malzemeler
      ⏱ 0:18
      02
      Tariflere Giriş
      ⏱ 14:05
      03
      Pastanın Katlandırılması
      ⏱ 17:39
      04
      Pastanın Sıvanması
      ⏱ 14:38
      05
      Temperleme ve Kakao Yağının Renklendirilmesi
      ⏱ 33:23
      06
      Çikolata Kalıplarının Boyanması
      ⏱ 25:47
      07
      Çikolata Kalıplarının Doldurulması
      ⏱ 13:57
      08
      Çikolata Çanak Yapımı
      ⏱ 13:15
      09
      Pastaya Parlak Kaplamanın Uygulanması
      ⏱ 28:38
      10
      Pastanın Süslenmesi
      ⏱ 22:45

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        Frequently Asked Questions

        When and where can I access the lessons?

        After your purchase, your membership and login information will be sent to your email address. Course videos are watched on the Teachable platform; you can access them anytime from different devices with an internet connection and a suitable browser. You can watch the videos directly from your account without needing to download them, while program recipes and resources can be downloaded to your device.

        How long do I have access to the program content?

        Unlimited access to program content is provided for 2 years from the date of purchase.

        Can I get support for issues I'm stuck on?

        Yes. Along with your program participation, 3 months of free consultation support is provided. For technical questions you encounter during your implementations, you can reach us via our WhatsApp line during weekdays business hours.

        Is a certificate of attendance provided at the end of the program?

        Yes. If you share photos of your work after completing the program, you will receive your digital certificate of participation signed by Mine Keskin Academy, in Turkish or English, according to your preference.

        Where can I obtain materials and equipment?

        The materials and equipment used in the program are explained in detail, and information about vendors where you can purchase the necessary products is also shared.

        Is prior experience required to attend the program?

        This course is designed for participants who are proficient in basic pastry techniques. The processes of preparing cakes, creams, and buttercreams are not demonstrated hands-on within the program; the recipes used are shared in the recipe guide.

        Are there payment options and installment plans available?

        You can make secure payments with all credit and debit cards and take advantage of installment options offered for contracted cards. If you wish, you can also make your payment via bank transfer/EFT.

        Can I complete the lessons at my own pace?

        Yes. The program consists of pre-recorded lessons; you can access the content at any time, according to your own schedule and pace.

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