Online Jelly Cake Making Course

Online Jelly Cake Making Course

3.350,00 ₺
3.350,00 ₺
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Learn to incorporate fruit, edible flowers, and various decorative elements within the surface by transforming clear jelly into a part of your cake design.
Develop unique and striking designs by following the entire process step-by-step, from preparing the cake for jelly application and setting up a special mold system to placing decorations and pouring the jelly.

What’s included in the course?

Lessons
8 videos
Duration
1 hour 29 minutes
Recipes
4-page recipe guide
Level
Intermediate · Advanced
Language
Turkish
3 months free consultancy
View course summary
  • Introduction to essential materials and equipment used in the program
  • Shared recipes for lemon poppyseed cake, fresh fruit cream, and buttercream
  • Preparing the clear jelly recipe and managing proper consistency during application
  • Layering the cake and creating a smooth surface suitable for jelly application
  • Preparing the mold system required for clear jelly pouring
  • Prepping the cake and positioning decorative elements prior to pouring the jelly
  • Creating balanced internal compositions using fresh fruit, edible flowers, and decorative accents
  • Controlled jelly application to achieve a crystal-clear transparent finish
  • Adapting the learned technique to custom colors, decorations, and design concepts
  • Information on shelf life and storage conditions
  • Vendor contacts for purchasing materials and equipment

Note: This program focuses specifically on the jelly cake technique and design application. Cake baking, cream, and buttercream preparation steps are not demonstrated live; all recipes are provided in the comprehensive recipe booklet.

Who is this course for?

  • Bakers with core cake prep, layering, and frosting knowledge seeking to learn unique surface techniques
  • Those who want to use clear jelly as an active design element rather than a simple coating
  • Anyone looking to create custom cake designs using fresh fruit, edible flowers, and decorative accents encased in a transparent finish
  • Bakers wanting to master technical details such as mold setup, decor positioning, and controlled jelly pouring
  • Boutique bakers aiming to introduce modern, striking, and eye-catching surface applications to their cake catalog
  • Those wanting to adapt the jelly technique to custom colors, fillings, and visual compositions to build their own signature style

Note: This program is designed for participants who already possess core pastry fundamentals. Cake, cream, and buttercream preparation steps are not demonstrated live; all recipes are provided in the comprehensive recipe booklet.

Technical details & access

  • The course is offered entirely online via the Teachable platform.
  • Your course access details will be sent to the email address used in your order.
  • You can access the course anytime from different devices with an internet connection and a compatible browser.
  • You will have 2 years of unlimited access to the course from the date of purchase.
  • You can access the recipe booklet and course documents directly through the platform.

Support & contact

For any questions regarding the course, you can reach out to us via WhatsApp on weekdays between 09:00–18:00 (Turkey Time / UTC+3).

When you join the course, you can benefit from 3 months of free consultancy support to assist you during your practice. The consultancy period starts from the date of purchase. During this time, you can receive technical guidance for any questions you encounter while practicing.

Certificate of completion

After practicing the techniques learned throughout the course and sharing photos of your finished creations with us, a digital Certificate of Completion signed by Mine Keskin will be delivered to you in Turkish or English, depending on your language preference.

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What you will learn by the end of the course

    1

    You will learn how to properly prep, layer, and level a cake to create a smooth surface suitable for jelly application.

    2

    You will master preparing the clear jelly recipe, managing exact consistency, and executing controlled pouring techniques.

    3

    You will learn how to set up the required molding system and position the cake correctly prior to pouring.

    4

    You will create three-dimensional compositions inside the clear jelly using fresh fruit, edible flowers, and decorative elements.

    5

    You will learn to achieve a clean, smooth coat while preserving the transparency and surface integrity of the jelly.

    6

    You will develop your own signature jelly cake designs by adapting learned molding, pouring, and composition techniques to various colors, decorations, and design concepts.

    Courses included in the program content

      FREE PREVIEW

      Online Jelly Cake Making Course

      01
      Giriş
      ⏱ 0:39
      02
      Tarifler
      ⏱ 0:00
      03
      Pastanın Katlandırılması ve Sıvanması
      ⏱ 18:05
      04
      Jöle Uygulaması için Kalıp Hazırlama
      ⏱ 8:13
      05
      Pastanın Süslenmesi
      ⏱ 28:00
      06
      Jölenin Hazırlanması
      ⏱ 12:10
      07
      Pastanın Jöle Uygulaması için Hazırlanması
      ⏱ 4:08
      08
      Jölenin Pastaya Uygulanması
      ⏱ 7:38
      09
      Pastanın Sonlanması
      ⏱ 10:38

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        Frequently Asked Questions

        When and where can I access the lessons?

        After your purchase, your membership and login information will be sent to your email address. Course videos are watched on the Teachable platform; you can access them anytime from different devices with an internet connection and a suitable browser. You can watch the videos directly from your account without needing to download them, while program recipes and resources can be downloaded to your device.

        How long do I have access to the program content?

        Unlimited access to program content is provided for 2 years from the date of purchase.

        Can I get support for issues I'm stuck on?

        Yes. Along with your program participation, 3 months of free consultation support is provided. For technical questions you encounter during your implementations, you can reach us via our WhatsApp line during weekdays business hours.

        Is a certificate of attendance provided at the end of the program?

        Yes. If you share photos of your work after completing the program, you will receive your digital certificate of participation signed by Mine Keskin Academy, in Turkish or English, according to your preference.

        Where can I obtain materials and equipment?

        The materials and equipment used in the program are explained in detail, and information about vendors where you can purchase the necessary products is also shared.

        Is prior experience required to attend the program?

        This course is structured for participants who are proficient in fundamental pastry techniques. The processes of preparing cakes, creams, and buttercreams are not demonstrated hands-on within the program; the recipes used are shared in the recipe guide.

        Are there payment options and installment plans available?

        You can make secure payments with all credit and debit cards and take advantage of installment options offered for contracted cards. If you wish, you can also make your payment via bank transfer/EFT.

        Can I complete the lessons at my own pace?

        Yes. The program consists of pre-recorded lessons; you can access the content at any time, according to your own schedule and pace.

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