Online Origami Cake Making Course

8.750,00 ₺

Sale Soon

Tax included.

Join our newsletter to get 10% Off

Consider the cake not just as a coated surface, but as a design area where you can develop texture, form, and color.

Combine different techniques, from practical surface applications with ganache to origami and transfer techniques, velvet textures to pearlescent painting and edible paper flowers, to develop more unique, modern, and artistic cake designs.

What’s included in the course?

Lessons

24 videos

Duration

4 hours 50 minutes

Recipes

14-page recipe guide

Level

Intermediate · Advanced

Language

Turkish

View course summary

Introduction to essential materials and equipment used in the program
Preparation of the white chocolate ganache used in practical applications
Streamlined techniques to easily control the cake surface when working with ganache
Creating origami patterns inspired by paper-folding principles and transferring them onto the cake surface
Building diverse textures and surfaces using ganache
Pattern and surface applications using the ganache transfer technique
Preparation and application of the velvet texture finish
Creating color, light, and surface effects using pearlescent luster dusts
Crafting mimosa and cosmos flowers using edible paper
Assembling and arranging edible flowers in a balanced composition
Combining origami, transfer, texture, velvet, and painting techniques to develop unique surface compositions and custom designs
Adapting learned techniques to different cake shapes and design concepts
Information on shelf life and storage conditions
Vendor contacts for purchasing materials and equipment

Note: This program focuses strictly on advanced technical and surface design applications. Basic topics such as cake baking, filling cream preparation, basic frosting, and layering are not covered. The exact recipe for the white chocolate ganache used during demonstrations is included.

Note: Practical applications are demonstrated on dummy (faux) cakes. All surface, texture, and decoration techniques apply to real cakes using the exact same principles.

Who is this course for?

Bakers with core pastry knowledge looking to advance their technical and design capabilities
Those wanting to move beyond smooth coverage to build rich textures, unique forms, and distinct surface characters
Bakers interested in using ganache creatively for transfer and texturing applications, rather than just basic frosting
Those looking to expand their design repertoire with origami, velvet finishes, pearlescent luster techniques, and edible paper
Boutique bakers seeking to develop a more modern, unique, and artistic aesthetic for their custom cakes
Anyone aiming to combine multiple advanced techniques to build their own signature style and surface compositions

Note: This program is designed for participants who already possess core pastry fundamentals. Basic topics such as cake baking, filling preparation, basic frosting, and layering are not covered in this curriculum.

Technical details & access

The course is offered entirely online via the Teachable platform.
Your course access details will be sent to the email address used in your order.
You can access the course anytime from different devices with an internet connection and a compatible browser.
You will have 2 years of unlimited access to the course from the date of purchase.
You can access the recipe booklet and course documents directly through the platform.

Support & contact

For any questions regarding the course, you can reach out to us via WhatsApp on weekdays between 09:00–18:00 (Turkey Time / UTC+3).

When you join the course, you can benefit from 3 months of free consultancy support to assist you during your practice. The consultancy period starts from the date of purchase. During this time, you can receive technical guidance for any questions you encounter while practicing.

Certificate of completion

After practicing the techniques learned throughout the course and sharing photos of your finished creations with us, a digital Certificate of Completion signed by Mine Keskin will be delivered to you in Turkish or English, depending on your language preference.

View full details

What you will learn by the end of the course

1

You will learn how to prepare white chocolate ganache and build unique surface and texture applications using practical workflow methods.

2

Inspired by origami principles, you will transfer intricate patterns onto cake surfaces and develop distinct geometric textures in ganache.

3

You will create compelling pattern, texture, and light effects using ganache transfer and pearlescent painting techniques.

4

You will craft delicate mimosa and cosmos blooms from edible paper, adding light, artistic accents to your cake designs.

5

You will prepare and apply a velvet texture finish, introducing modern surface characteristics to your work.

6

You will combine origami, transfer, texturing, velvet coating, painting, and edible paper techniques to design your own custom surface compositions.

Courses included in the program content

FREE PREVIEW

Online Origami Cake Making Course

01

Giriş

⏱ 0:25

02

Tarifler, Malzeme ve Ekipmanlar

⏱ 0:25

03

Beyaz Çikolatalı Ganaj Yapımı

⏱ 9:13

04

Kağıt Katlama - Origami

⏱ 25:34

05

Origami Deseninin Pastaya Uygulanması

⏱ 42:21

06

Ganaj ile Doku Oluşturma - Mimozalı Pasta

⏱ 9:12

07

Ganaj Transfer Uygulaması - Kozmos Pasta

⏱ 7:34

08

Kağıt Çiçeklerin Yapımı

⏱ 94:31

09

Velvet Dokunun Hazırlanması

⏱ 33:13

10

Mimozali Pasta - Velvet Dokunun Uygulanması ve Çiçeklerin Takılması

⏱ 35:43

11

Kozmos Pasta - Velvet Doku, Sedef Boyama ve Çiçeklerin Takılması

⏱ 29:16

12

Final :)

⏱ 0:45

Our other related courses

Featured Program

Online Chocolate Bonbon Making Course

Online French Patisserie

Course Price

7.900,00 ₺

View

STUDENT EXPERIENCES

Your Reviews

Frequently Asked Questions

When and where can I access the lessons?

After your purchase, your membership and login information will be sent to your email address. Course videos are watched on the Teachable platform; you can access them anytime from different devices with an internet connection and a suitable browser. You can watch the videos directly from your account without needing to download them, while program recipes and resources can be downloaded to your device.

How long do I have access to the program content?

Unlimited access to program content is provided for 2 years from the date of purchase.

Can I get support for issues I'm stuck on?

Yes. Along with your program participation, 3 months of free consultation support is provided. For technical questions you encounter during your implementations, you can reach us via our WhatsApp line during weekdays business hours.

Is a certificate of attendance provided at the end of the program?

Yes. If you share photos of your work after completing the program, you will receive your digital certificate of participation signed by Mine Keskin Academy, in Turkish or English, according to your preference.

Where can I obtain materials and equipment?

The materials and equipment used in the program are explained in detail, and information about vendors where you can purchase the necessary products is also shared.

Is prior experience required to attend the program?

This course is structured for participants who are proficient in basic pastry techniques. The processes for preparing cakes, creams, and buttercream are not explained hands-on within the course; the recipes used are shared in the recipe guide.

Are there payment options and installment plans available?

You can make secure payments with all credit and debit cards and take advantage of installment options offered for contracted cards. If you wish, you can also make your payment via bank transfer/EFT.

Can I complete the lessons at my own pace?

Yes. The program consists of pre-recorded lessons; you can access the content at any time, according to your own schedule and pace.

Your cart is empty

Your cart

Subtotal

Country/region

Online Origami Cake Making Course