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Sharp Edge Basics in Pastry

9.950,00 ₺

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Learn the entire process of making sharp-edged fondant cakes, from sturdy structure to smooth finish, by practicing hands-on in the workshop.

From cake, filling, and ganache preparation to layering and coating; and from color, surface, and basic decoration techniques, work on building a strong foundation for clean, balanced, and professional-looking cakes.

What’s included in the workshop?

Duration

1 day

Hours

10:30 AM - 6:30 PM

Recipes

6-page recipe booklet

Level

Basic · Intermediate

Language

Turkish

View workshop summary

Cake, Filling & Ganache Fundamentals

Introduction to the materials and equipment used in making sharp-edged cakes
Preparing a suitable cake for covering and proper baking principles
Preparing various types of creams and fillings for use in cakes
Preparing ganache for frosting and evaluating the correct working consistency

Layering & Stable Cake Structure

Correct layering of cakes
Controlled application of filling and balancing layers
Frosting the cake with ganache to prepare it for covering
The importance of a smooth surface, correct proportions, and a stable structure in sharp-edged cakes
Practical working methods that facilitate the creation of sharp edges

Fondant Covering & Sharp Edges

Color theory and controlled coloring of fondant
Rolling out fondant to the correct thickness and applying it to the cake
Working principles to prevent wrinkles and deformation on the surface
Smoothing top and side surfaces
Creating clean and defined sharp edges

Basic Design & Surface Techniques

Two-dimensional basic decoration applications
Freehand painting and shading
Form, color, and detail work on a succulent figure
Edible paper use and beginner-level flower application
Adapting learned techniques to different color and design ideas

Storage, Materials & Resources

Appropriate storage conditions for the cake during preparation and after completion
Information regarding the materials and equipment used
Sharing vendor information where materials can be sourced

Participation & practice process

Atölye, keskin kenarlı şeker hamurlu pasta yapımını temelden öğrenmek veya mevcut uygulamalarını geliştirmek isteyen farklı deneyim seviyelerindeki katılımcılar için uygundur. Ön bilgi gerekmez.
Kek hazırlama, dolgu, katlandırma, ganaj ile sıvama, şeker hamuru kaplama ve keskin kenar oluşturma aşamaları uygulamalı olarak çalışılır.
Pasta yapısının dengelenmesi, yüzeyin kaplamaya hazırlanması ve şeker hamuru ile temiz bir sonuç elde edilmesi gibi kritik aşamalar Mine Keskin yönlendirmesiyle gerçekleştirilir.
Atölyede kullanılacak malzeme ve profesyonel ekipmanlar tarafımızdan sağlanır.
Tarifler, kullanılan malzemeler ve uygulama notları basılı tarif kitapçığı olarak katılımcılara verilir.
Uygulamalar grup halinde gerçekleştirilir; çalışma sırasında soru sorabilir ve yaptığınız pasta üzerinde anlık yönlendirme alabilirsiniz.

Workshop rules & guidelines

Workshop hours are scheduled for 10:30–18:30 (Turkey Time / UTC+3). The end time may be slightly extended based on practical progress and group dynamics.
Once registration is confirmed, cancellations, refunds, or date changes are not permitted.
Video recording of the workshop content via phones, cameras, or other devices is strictly prohibited.
Photos and videos may be taken by our team during the workshop. Participants who prefer not to appear in media coverage are kindly asked to inform our team prior to the event.

Certificate, product delivery & support

Products prepared during the workshop are delivered to the participants at the end of the course.
Participants who complete the workshop are awarded a Certificate of Completion signed by Mine Keskin.
Following the workshop, 3 months of free consultancy support is provided for any technical questions you encounter during practice. The consultancy period starts from the final day of the workshop.
For support, you can reach out to us via WhatsApp on weekdays between 09:00–18:00 (Turkey Time / UTC+3).

Workshop location

Mine Keskin Workshop – Kazımdirik Mah. 217 St. No:21/A Bornova / İzmir, Turkey

Get directions

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Workshop program

1. Gün

Kek, Katlandırma, Keskin Kenar & Süsleme

1

Atölyede kullanılacak malzeme ve ekipmanların tanıtılması; kek, iç krema ve ganaj hazırlıklarının yapılması
Keklerin katlandırılması, dolgu uygulaması ve pastanın ganaj ile kaplamaya hazır hale getirilmesi
Şeker hamurunun renklendirilmesi, pastanın kaplanması ve temiz, belirgin keskin kenarların oluşturulması
İki boyutlu temel süsleme, serbest el boyama ve sukulent üzerinde gölgelendirme uygulamalarının yapılması
Yenilebilir kâğıt kullanımı ve giriş seviyesinde çiçek uygulamasıyla tasarımın tamamlanması

What you will learn by the end of the program

1

Kaplamaya uygun kek, iç dolgu ve ganaj hazırlayarak keskin kenarlı pastalar için sağlam ve dengeli bir temel oluşturabileceksiniz.

2

Kekleri doğru şekilde katlandırıp dolguları kontrollü uygulayarak pastanızı ganaj ile düzgün ve kaplamaya hazır hale getirebileceksiniz.

3

Şeker hamurunu doğru şekilde renklendirip açarak pastayı temiz biçimde kaplayabilecek ve belirgin keskin kenarlar oluşturabileceksiniz.

4

Keskin kenar oluşturmayı kolaylaştıran pratik çalışma yöntemlerini kullanarak daha kontrollü ve tutarlı sonuçlar elde edebileceksiniz.

5

İki boyutlu süsleme, serbest el boyama, gölgelendirme ve yenilebilir kâğıt gibi temel tasarım tekniklerini pastalarınıza uygulayabileceksiniz.

6

Pasta yapısı, kaplama ve yüzey tekniklerini bir araya getirerek farklı renk ve tasarım fikirlerine uyarlayabileceğiniz temiz, dengeli ve özgün pastalar geliştirebileceksiniz.

STUDENT EXPERIENCES

Your Comments

Frequently Asked Questions

Is prior experience required to join the program?

No. Our programs do not require any prior knowledge; they are suitable for participants of different levels, from beginners to professionals.

Should I bring any materials or equipment with me?

No. All professional materials and equipment to be used in the program are provided by our workshop.

Are recipes given in written form?

Yes. A printed recipe booklet containing all recipes, storage conditions, and supplier information is provided at the start of the program.

Can I take the products I prepared with me?

Yes. The products prepared in the workshop are properly packaged and delivered to you.

Can I cancel my registration or change the date?

Due to limited capacity, we are unable to process any cancellations, refunds, or date changes after registration.

Can I record a video during the workshop?

Personal video recording is not permitted to ensure the uninterrupted flow of the program and to protect its content. However, visuals and videos recorded by us during the program may be shared with participants.

Do you offer payment options and installments?

You can make secure payments with all credit and debit cards and take advantage of installment options offered for contracted cards. If you wish, you can also make your payment via bank transfer/EFT.